Banana bread is a favorite in my house especially with my daughter who eats it for breakfast every morning. I have played around with several different ingredients and have come to one that is my all time favorite. I love banana nut bread but my daughters are allergic to nuts so I add flax meal to give it the depth and nuttiness. This is an easy, yeast-free bread which comes out really moist and flavorful.
Ingredients:
Whole wheat flour – 1 cup
All-purpose flour -1/2 cup
Ground flaxseed or flaxseed meal – 1/4 cup
Baking powder – 1tsp
Baking soda -1tsp
Salt -1tsp
Eggs -2
Butter -1 stick or 8tbsp
Brown sugar -1cup
Ripe bananas -3 mashed
Cinnamon powder -1tsp
Pure vanilla extract – 1tsp
Here is a video on me making Flaxseed Banana Bread
Subscribe for more!
Method:
Combine the dry ingredients -flour, salt, baking powder, baking soda and salt in a bowl.
In another bowl, mix butter in room temperature and sugar with a hand mixer. Add eggs, mashed bananas, cinnamon powder and vanilla extract to it. Mix well. Add dry ingredients to it and mix gently till the batter comes together. Pour the batter in greased bundt pan and bake in a 350deg preheated oven for about 45 minutes. You can use a bread loaf pan as well. I prefer bundt pan as it cooks properly from all sides and looks pretty:) Cool completely and enjoy. I love to eat warm with some honey butter!!
Note: Please keep checking after 40 minutes as oven settings may vary.
The Hungry Palate 
Woohoo! Congratulations on your first post Priya.
The bread tasted awesome! Moist and so flavorful.
The first post looks great 😀❤️.
LikeLiked by 1 person
Thanks for your help Sonal!!
LikeLiked by 1 person
Pleasure is all mine ❤️
LikeLike
Congratulations Dear . Looking forward to lots of yummilicious recipes from you ….
LikeLiked by 1 person
Thanks Shailja 🙂
LikeLike
Congrats Priya!! Hope Anjali’s share is on the way… Good Luck!!
LikeLike
Thanks Meena! Send her over after school for a taste 🙂
LikeLike
Looks yummy !!
LikeLike
Thanks!
LikeLike
The hungry palate? Love the name! The bread looksLooks great! I will definitely try it. Yum!
LikeLike
Thanks Jamille!
LikeLike
I just made these in muffin version (about 30-32 min at 350°) and threw in a cup of chocolate chips to add to the unhealthy factor. Delicious!
LikeLike
That’s awesome Rakhi! Thanks for sharing your tip.
LikeLike
I tried today and it came out really good.My family loved it and within half an hour,its almost gone..
Thank u for sharing such a yummy dish..
LikeLiked by 1 person
Thanks for trying it out and your kind words Archana 🙂
LikeLike
I love your blog, your posts are beautiful! I just followed you, it would be great if we can support each other 🙂 I am so glad I got to discover you ❤
LikeLiked by 1 person
Thanks for your kind words Arielle. I appreciate you following my blog. Will definitely check yours out!
LikeLike
Thank you, I hope you will like it! 🙂
LikeLiked by 1 person
I tried it today it came out super yummy 😋. Sumit and miraya loved it thank you Priya and congratulations. 🎊🍾🎉
LikeLiked by 1 person
Thanks a lot dear ❤
LikeLike
Ohh it was so yummy and so soft , thank you Priya for this recipe.
LikeLiked by 1 person
Thanks a lot Sujata for your feedback. Glad you liked it!
LikeLike
Made this today and it turn out so good! Moist and perfectly sweet. Added some walnuts to it. Thanks a lot for sharing this recipe, Priya!
LikeLike
Diptee here …
LikeLike