Diwali – the festival of lights – is one of my most favorite Indian festivals. I still remember, growing up, we used to start preparing for Diwali right after Dussehra. Deep cleaning the house, making gharondas (doll house made with bricks and clay), buying multi-colored clay utensils, etc., etc. The entire house would smell like… Continue reading Moong Palak Mathris – Spinach Lentil Savories