Appetizers · Vegetarian

Onion, Kale and Dill Pakoras – Vegetable Fritters

Pakoras – My dear husband’s ultimate craving food during rainy and cold season!! I am sure this is a very common tradition in most Indian households. Last weekend, I made these yummy, crispy, Indian appetizers for my friends and everyone loved them! They are deliciously paired with spicy and tangy cilantro-mint dipping sauce or chutney.… Continue reading Onion, Kale and Dill Pakoras – Vegetable Fritters

Bread and Breakfast · Vegetarian

Whole Wheat and Dill Savory Muffins

Have you tried savory muffins before? Muffins are a kid favorite and they are usually very high in calories and sugar. I have come up with a healthy alternative that is savory and perfect for their school lunch. These savory muffins are great for breakfast, dinner or simply as a side with a dollop of… Continue reading Whole Wheat and Dill Savory Muffins

Vegetarian

Baghare baingan – Baby eggplants in rich, aromatic sauce

What is the first word that pops in your mind when you hear the word Hyderabad – Biryani! Well, hyderabadi cuisine is full of many rich and aromatic delicacies that are sure to tantalize your taste buds. Some of the most common ones are Haleem, Kebabs, Mirchi ka salan, and Baghare baigan. This cuisine boasts… Continue reading Baghare baingan – Baby eggplants in rich, aromatic sauce

Bread and Breakfast · Vegetarian

Nadan Mutta Roast – Kerala Style Egg Curry

Summer break is almost over and we are getting ready for back to school routine. I am so glad we went to visit my family in India over the summer and also took a mini trip to one of my favorite destinations – Cochin, Kerala – every food lover’s paradise!! I am sure for those… Continue reading Nadan Mutta Roast – Kerala Style Egg Curry