So how did I get the idea to make these carrot cupcakes? Well, I had a big bag of baby carrots and they were not too sweet so kids were not too fond of them. And that’s when I decided to use them for carrot halwa (indian dessert – recipe coming soon!) and cupcakes!!… Continue reading Carrot Cupcakes
Are your kids picky eaters? We as parents play an integral role in making good food choices and teaching them healthy eating habits. Trying to figure out what to cook for them that will make them clean their plates and provide proper nutrition is not an easy task. My girls are picky eaters so I am… Continue reading Zucchini Chocolate Chips Power Muffins
Time definitely flies! It has already been a year since I started on this exciting journey of blogging and took my passion for cooking to the next level. I have thoroughly enjoyed doing this and have made some beautiful memories and amazing friends along the way. Your encouraging feedback and love has kept me going… Continue reading Apple Spice Walnut Bread with Maple Glaze
Rava upma is a popular, savory Indian breakfast, especially in Southern India. It is a quick under 30 minutes meal that is enjoyed by people of all ages. Rava is also called semolina, sooji or cream of wheat. Cream of wheat is fortified with vitamins and minerals. It is rich in iron and calcium. I… Continue reading Vegetable Rava Upma – Cream of Wheat with Vegetables
Paratha is an Indian flatbread, made mainly from whole-wheat flour. They can be made plain or stuffed with all kinds of veggies, ground meats and much more…options are limitless! Stuffed parathas are a popular comfort food used to be served mainly at breakfast with chutney, pickle or yogurt. They are becoming increasingly popular as a… Continue reading Aloo Paneer Paratha – Potatoes and Indian Cottage Cheese stuffed Flatbread
Have you tried savory muffins before? Muffins are a kid favorite and they are usually very high in calories and sugar. I have come up with a healthy alternative that is savory and perfect for their school lunch. These savory muffins are great for breakfast, dinner or simply as a side with a dollop of… Continue reading Whole Wheat and Dill Savory Muffins
Summer break is almost over and we are getting ready for back to school routine. I am so glad we went to visit my family in India over the summer and also took a mini trip to one of my favorite destinations – Cochin, Kerala – every food lover’s paradise!! I am sure for those… Continue reading Nadan Mutta Roast – Kerala Style Egg Curry
I have started adding the trendy power food, quinoa, to my diet these days as long as it is prepared in a flavorful fashion! Did you know that although referred to as a grain, quinoa is actually a seed from a vegetable related to Swiss chard, spinach and beets? Interesting isn’t it! The recipe that… Continue reading Quinoa Spinach cakes with Avocado Mango salsa
Carrots are a family favorite in my house so I usually buy them in bulk. I was thinking of trying something new to make with the big bunch I got last week. I make banana bread all the time ….so decided to try the carrot version of it and that’s how I came up with Carrot… Continue reading Carrot Nut Bread
Banana bread is a favorite in my house especially with my daughter who eats it for breakfast every morning. I have played around with several different ingredients and have come to one that is my all time favorite. I love banana nut bread but my daughters are allergic to nuts so I add flax meal to give… Continue reading Flaxseed Banana Bread
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Easy & Delicious Vegetarian Recipes
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