Time surely flies! Today on the eve of the third anniversary of The Hungry Palate, I realized how busy my life has become with my daily chores and struggles and my passion for cooking and sharing my recipes with you all has taken a back seat. Thanks to some of my blog followers who reminded… Continue reading Chili Chicken – An Indo-Chinese delicacy
Saag is an Indian term used for green leafy vegetables such as spinach, fenugreek, collard greens, mustard greens, etc. I have used baby spinach leaves in this very popular Indian recipe. This happens to be a favorite chicken item on restaurant menu along with chicken tikka masala, butter chicken and tandoori chicken! My kids love… Continue reading Saag (Spinach) Chicken
I wanted to share with you my favorite chicken dish – Chicken Bhuna! Bhuna means dry-roasted or roasted without or very less water. The spice mixture and chicken are cooked on low heat until the chicken is tender and succulent. The slow cooking enhances the flavor of this dish and the aroma while it is cooking… Continue reading Chicken Bhuna – Dry Roasted Chicken in Thick Sauce
SERVING THE SILICON VALLEY SINCE 1984!
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Easy & Delicious Vegetarian Recipes
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The Hungry Palate 