I have a lot of childhood favorite delicacies that are so comforting and have so many memories attached to them. One of them that happens to be my Papa’s favorite too and a must at my house in winter months is Nimona. I am sure the name is a bit unusual as this is not… Continue reading Kala Chana Nimona – Bengal Gram Stew
I wanted to share with you my favorite chicken dish – Chicken Bhuna! Bhuna means dry-roasted or roasted without or very less water. The spice mixture and chicken are cooked on low heat until the chicken is tender and succulent. The slow cooking enhances the flavor of this dish and the aroma while it is cooking… Continue reading Chicken Bhuna – Dry Roasted Chicken in Thick Sauce
Fall is here!! What a better way to welcome fall than with a bowl of warm soup and a piece of rustic baguette to dunk in it! Comfort in a bowl for me is spinach and cannellini bean soup. This soul-soothing and hearty soup is packed with flavors and healthy goodness. A one-pot meal that… Continue reading Spinach Cannellini Bean Soup
Paratha is an Indian flatbread, made mainly from whole-wheat flour. They can be made plain or stuffed with all kinds of veggies, ground meats and much more…options are limitless! Stuffed parathas are a popular comfort food used to be served mainly at breakfast with chutney, pickle or yogurt. They are becoming increasingly popular as a… Continue reading Aloo Paneer Paratha – Potatoes and Indian Cottage Cheese stuffed Flatbread
Pakoras – My dear husband’s ultimate craving food during rainy and cold season!! I am sure this is a very common tradition in most Indian households. Last weekend, I made these yummy, crispy, Indian appetizers for my friends and everyone loved them! They are deliciously paired with spicy and tangy cilantro-mint dipping sauce or chutney.… Continue reading Onion, Kale and Dill Pakoras – Vegetable Fritters
Have you tried savory muffins before? Muffins are a kid favorite and they are usually very high in calories and sugar. I have come up with a healthy alternative that is savory and perfect for their school lunch. These savory muffins are great for breakfast, dinner or simply as a side with a dollop of… Continue reading Whole Wheat and Dill Savory Muffins
What is the first word that pops in your mind when you hear the word Hyderabad – Biryani! Well, hyderabadi cuisine is full of many rich and aromatic delicacies that are sure to tantalize your taste buds. Some of the most common ones are Haleem, Kebabs, Mirchi ka salan, and Baghare baigan. This cuisine boasts… Continue reading Baghare baingan – Baby eggplants in rich, aromatic sauce
Summer break is almost over and we are getting ready for back to school routine. I am so glad we went to visit my family in India over the summer and also took a mini trip to one of my favorite destinations – Cochin, Kerala – every food lover’s paradise!! I am sure for those… Continue reading Nadan Mutta Roast – Kerala Style Egg Curry
It is so easy to please dads! No need of flowers or jewels! All they want is a day at the golf course and perfectly grilled burgers! Am I right? This Father’s Day, treat your dad or husband with this lip-smacking tandoori chicken sliders topped with spicy cilantro-mint chimichurri sauce and served with a side… Continue reading Tandoori Chicken Sliders with Chimichurri sauce and Asian Coleslaw
Rajma chawal aka comfort food in a bowl! Rajma is a popular North Indian vegetarian delicacy made with red kidney beans simmered in semi thick gravy with onions, tomatoes and aromatics. This is usually served with piping hot steamed rice or chawal , hence the famous combo…Rajma-Chawal! Here is the best part..this is the perfect… Continue reading Rajma – Red Kidney Beans Curry
SERVING THE SILICON VALLEY SINCE 1984!
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Easy & Delicious Vegetarian Recipes
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The Hungry Palate 