Green moong (Mung Bean) is a super food that is packed with nutrients and is a rich source of fiber. It is a powerful source of vegetarian protein and becomes even more nutritious in sprouted form. I sprout green moong on a regular basis and love to eat them as a salad, in a stir-fry… Continue reading Moong Paneer Curry – Mung Bean with Indian Cottage Cheese
I have started adding the trendy power food, quinoa, to my diet these days as long as it is prepared in a flavorful fashion! Did you know that although referred to as a grain, quinoa is actually a seed from a vegetable related to Swiss chard, spinach and beets? Interesting isn’t it! The recipe that… Continue reading Quinoa Spinach cakes with Avocado Mango salsa
SERVING THE SILICON VALLEY SINCE 1984!
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Easy & Delicious Vegetarian Recipes
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The Hungry Palate 