Saag is an Indian term used for green leafy vegetables such as spinach, fenugreek, collard greens, mustard greens, etc. I have used baby spinach leaves in this very popular Indian recipe. This happens to be a favorite chicken item on restaurant menu along with chicken tikka masala, butter chicken and tandoori chicken! My kids love… Continue reading Saag (Spinach) Chicken
Chicken Tikka Saag is one of my favorite non-vegetarian entrée to eat in an Indian restaurant. Chicken tikka is marinated chicken breast, grilled to perfection. Saag is a mixture of leafy greens such as spinach, mustard, methi leaves (fenugreek), cooked in mild spices. The combination of these two is absolutely divine and plays a symphony… Continue reading Chicken Tikka Saag
SERVING THE SILICON VALLEY SINCE 1984!
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Easy & Delicious Vegetarian Recipes
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