I absolutely love all of the Paneer (Indian cottage cheese) recipes! Karahi (Kadai, or Kadhai) Paneer is my ultimate favorite among all of them. Karahi is a deep, circular cooking vessel, similar to a wok and is used for cooking Indian stews and curries. This is a very rustic dish that has soft cottage cheese… Continue reading Karahi Paneer – Indian Cottage Cheese with Bell Peppers and Onions