Tag: gluten-free

Punjabi Kadhi Pakoda- Spinach and Onion Fritters in spicy and tangy Yogurt Sauce
Uncategorized · Vegetarian

Punjabi Kadhi Pakoda- Spinach and Onion Fritters in spicy and tangy Yogurt Sauce

The Hungry Palate2 Comments

Kadhi Pakora is a very comforting, soulful, vegetarian Indian meal. Kadhi is a yogurt and chickpea flour based sauce and is prepared differently in different parts of India. Pakodas are chickpea flour fritters that are added to the kadhi and the combination of kadhi pakoda with some steamed rice is absolutely divine! This is a… Continue reading Punjabi Kadhi Pakoda- Spinach and Onion Fritters in spicy and tangy Yogurt Sauce

Onion, Kale and Dill Pakoras – Vegetable Fritters
Appetizers · Vegetarian

Onion, Kale and Dill Pakoras – Vegetable Fritters

The Hungry Palate2 Comments

Pakoras – My dear husband’s ultimate craving food during rainy and cold season!! I am sure this is a very common tradition in most Indian households. Last weekend, I made these yummy, crispy, Indian appetizers for my friends and everyone loved them! They are deliciously paired with spicy and tangy cilantro-mint dipping sauce or chutney.… Continue reading Onion, Kale and Dill Pakoras – Vegetable Fritters