Desserts

Besan Kaju Peda – Chickpea Flour and Cashew Fudge

In Indian culture, every festival, special occasion, and ceremony is incomplete without the preparation of sweets. There are several variations of Indian sweets – some are milk based, flour based, fruit based, and some made with nuts. Peda is a popular Indian dessert, which has a fudgy and melt-in the-mouth texture. On the auspicious occasion… Continue reading Besan Kaju Peda – Chickpea Flour and Cashew Fudge

Desserts

Mango Coconut Burfi – Indian fudge

I am having so much fun with my food blog that I didn’t even realize it has already been a month. That is correct, The Hungry Palate completes one month today! From festivals and casual get-togethers to formal events, we celebrate with sweets. What better way to appreciate the sweetness you all have brought in… Continue reading Mango Coconut Burfi – Indian fudge