Appetizers · Bread and Breakfast · Vegetarian

Aloo Paneer Paratha – Potatoes and Indian Cottage Cheese stuffed Flatbread

Paratha is an Indian flatbread, made mainly from whole-wheat flour. They can be made plain or stuffed with all kinds of veggies, ground meats and much more…options are limitless! Stuffed parathas are a popular comfort food used to be served mainly at breakfast with chutney, pickle or yogurt. They are becoming increasingly popular as a… Continue reading Aloo Paneer Paratha – Potatoes and Indian Cottage Cheese stuffed Flatbread

Rice

Aloo Gobhi Matar ki Tehri

Tehri is a popular vegetarian rice dish from North India. This can be prepared using any vegetables but traditionally it is made with Aloo (potatoes), Gobhi (cauliflower) and Matar (green peas). I have several childhood memories of this fabulous dish. It was mostly made during winter as cauliflower and fresh peas were in season. I… Continue reading Aloo Gobhi Matar ki Tehri