I have started adding the trendy power food, quinoa, to my diet these days as long as it is prepared in a flavorful fashion! Did you know that although referred to as a grain, quinoa is actually a seed from a vegetable related to Swiss chard, spinach and beets? Interesting isn’t it! The recipe that… Continue reading Quinoa Spinach cakes with Avocado Mango salsa
Pulao or Pilaf is an aromatic rice dish that is cooked with vegetables or meat, spices and dry nuts. Vegetable Pulao is a very comforting and easy rice dish that is full of mild flavors from whole spices and vegetables. It is a simple recipe that can be prepared using any vegetables you have at… Continue reading Vegetable Pulao – Aromatic Rice with Vegetables
I absolutely love all of the Paneer (Indian cottage cheese) recipes! Karahi (Kadai, or Kadhai) Paneer is my ultimate favorite among all of them. Karahi is a deep, circular cooking vessel, similar to a wok and is used for cooking Indian stews and curries. This is a very rustic dish that has soft cottage cheese… Continue reading Karahi Paneer – Indian Cottage Cheese with Bell Peppers and Onions
I am a big fan of Thai cuisine, especially their curries! It has a delicate balance of flavors – tangy, spicy, creamy and sweet all at the same time. It is subtle yet packed with a punch. My favorites are Massaman curry and Red curry. Atlanta is full of great Thai restaurants and we used… Continue reading Thai Shrimp Red Curry
Chole bhature is my childhood favorite food! My mummy would make it for us on special occasions, and sometimes on our Birthdays! I am so glad that my hubby and kiddos are a big fan of this North Indian delicacy as well! My 6-year-old starts dancing with joy when she sees me making chole bhature… Continue reading Chole Masala – Chickpeas in Indian curry sauce
How about naan and vegetable-paneer tikka masala in a mini pot of your own?? Sounds tempting, right!! Well, I have been thinking of making potpie for a while now. I came up with an Indian version of a mini potpie. The filling is mix vegetables and paneer tikka masala and the crust is made from… Continue reading Vegetables & Paneer Tikka Masala Potpie
Memorial day marks the unofficial beginning of summer and summer means grilling for us!! I love to grill farm fresh veggies, chicken, seafood and fruits. Have you ever tried grilling fruits? Grilling fruits intensifies the natural sweetness and brings out the flavors of the fruits. I love experimenting with different kinds of marinades and the… Continue reading Spicy Grilled Chicken Skewers – Kabobs
Chicken Curry is a basic, one-pot chicken delicacy in Indian cuisine. This chicken preparation is a must-have and soul food in my family. My kids can have this succulent chicken dish with some naan any day of the week. Across the region, this curry has many variations and they are all very aromatic and boast of… Continue reading Chicken Curry
The foodie in me looks forward to eating variety of foods when I visit India, whether they are my childhood favorites cooked by my mom or nostalgic street foods. A must on my list is Chow Mein or Hakka noodles! The ones sold in the food trucks are the best! There used be a food… Continue reading Vegetable Chow Mein/Hakka noodles
I am a big fan of South Indian cuisine but for some reason was not fond of rasam growing up! Rasam is a clear, spicy and tangy south Indian soup. There are many variations to this soup and is prepared using tamarind pulp, tomato, black pepper, coriander, cumin, and sometimes vegetables. It is a daily… Continue reading Rasam – Spicy, Tangy South Indian soup
SERVING THE SILICON VALLEY SINCE 1984!
Shailja's kitchen is all about my adventures in the Kitchen !!!
Easy & Delicious Vegetarian Recipes
Divine Spice Box - Recipe development / Food photography - Food Blog with a collection of over 300 vegetarian recipes inspired by cuisines from all over the world.
The Hungry Palate 